Line Cook and Prep Cook – Hotel Millwright – Iowa City, IA

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Hotel Millwright

The new and exciting Hotel Millwright in Amana, IA is looking for both full and part time Line Cooks, Prep Cooks, and Dishwashers that want to expand their knowledge, learn cutting edge techniques, and be part of this exciting team are encouraged to apply!

Responsibilities:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Additional tasks as assigned

Requirements:

  • Kitchen Experience
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Experience:

  • Restaurant: 1 year (Preferred)
  • Line cook: 1 year (Preferred)

License:

  • Food Handler (Preferred)

With nearly two decades of hospitality expertise, IDM Hospitality is one of the country’s leading developers, operators, and support teams within the independent and boutique properties throughout the country. IDM Hospitality operates over a dozen award-winning hotels in six states. Check out our open positions at www.idmhospitality.com/careers and join our expanding team!

IDM Group LLC. is an Equal Opportunity Employer

Job Types: Full-time, Part-time

Pay: $10.00 – $15.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends

Experience:

  • Restaurant: 1 year (Preferred)
  • cooking: 1 year (Preferred)
  • Line Cook: 1 year (Preferred)

Location:

  • Iowa City, IA (Required)

License:

  • food handler certificate (Preferred)

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

This Job Is Ideal for Someone Who Is:

  • Dependable — more reliable than spontaneous
  • Adaptable/flexible — enjoys doing work that requires frequent shifts in direction

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants who do not have a high school diploma/GED
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply

Company’s website:

  • hotelmillwright.com

Work Remotely:

  • No

Source:

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